Speakers

With a background of over 20 years in tourism, Hannah has travelled extensively and has a love for the Indian subcontinent that’s bordering on obsession. Her greatest passion whilst travelling is chatting, and usually sharing snacks, with the people she meets along the way. She has shared delicious red wine in Moldova, tasted fermented naks cheese on the Tibetan Plateau (an acquired taste), fermented kimchi in Seoul and made chapatis with a local family in Agra. Train travel offers the perfect opportunity to connect with fellow explorers, share some food and slow the pace down a little bit.