Sample traditional cuisines and global flavours and let the travel experts transport you to destinations near and far.
Here's what to expect on the Taste the World Stage this year. Highlights include John Torode cooking up a dish inspired by his travels in Western Australia and Yui Miles with Amazing Thailand.
In partnership with
30 Jan 2025
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Taste The World StageJoin Valentina Harris and Kirker Holidays as they share with you the various different salami and salume made in Milan and Lombardia.Kirker Holidays
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Taste The World StageThe ultimate Pakistani summer treat! A delicious cross between a drink and a dessert.Xperience Pakistan
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Taste The World StageGet a taste for Australia's most premium wine region, the Margaret River wine region, with Sam Caporn MW, the Mistress of Wine. Understand why this biodiversity hotspot in Western Australia makes such ...Western Australia
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Taste The World StagePlov'is Uzbekistan's national dish and daily ritual, a hefty rice pilaf cooked with meat, onions, carrots, garlic, dried fruit, and a fair glug of oil. This family dish is typically cooked in a "kazan ...Cox & Kings
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Taste The World StageSom Tum Khao Pod (meaning - sour, pounding corn) - is a Thai sweet corn salad with lots of other delicious ingredients and flavours.Amazing Thailand
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Taste The World StageSweet Rice Cake symbolising progress and prosperity.
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31 Jan 2025
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Taste The World StageSweet pineapple in a coconut sauce infused with roasted Sri Lankan spices. Join Aleem Raheem, co-founder of Earth Trip, sharing the flavours andEarth Trip
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Taste The World StageAn exotic black rice pudding from the North Eastern state of Nagaland in North Eastern India.Yak Travel
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Taste The World StageAndrew Dickens will transport you to Perth’s beachside lifestyle with an Australian inspired dish, thanks to Qatar AirwaysWestern Australia
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Taste The World StageDiscover wines from the Alsace region of France with Kirker Holidays and wine correspondent Johnny Ray.Kirker Holidays
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Viking Cruises
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Taste The World StageA traditional Catalan sausage and bean stew.Pura Aventura
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01 Feb 2025
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Taste The World StageSom Tum Khao Pod (meaning - sour, pounding corn) - is a Thai sweet corn salad with lots of other delicious ingredients and flavours.Amazing Thailand
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Taste The World StageReimagining Tradition: Sfineg Meets Ħobż biż-Żejt. Karl wanted to create a dish that bridges the gap between tradition and culture, linking the familiar flavours of the UK with the rich heritage of t ...Visit Malta
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Taste The World StageItalian Chef Valentina Harris, shares her recipe for Venitian Risi e Bisi with Charlie Hall, tour leader with Kirker HolidaysKirker Holidays
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Taste The World StageProud Australian chef, John Torode MBE, cooks rock lobster, a dish inspired by his travels in Western Australia, whilst in conversation with Andrew Dickens.
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Taste The World StageThe ultimate Pakistani summer treat! A delicious cross between a drink and a dessert.'Xperience Pakistan
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Taste The World StageSweet Rice Cake, symbolising progress and prosperity.Earth Trip
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02 Feb 2025
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Taste The World StageDiscover the flavours of the Piedmont region with Valentina Harris and Cox & KingsCox & Kings
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Taste The World StageDelicious chocolate treats with a Military History!
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Taste The World StageAndrew Dickins will transport you to Perth’s beachside lifestyle with an Australian inspired dish, thanks to Qatar AirwaysWestern Australia
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Taste The World StageA delicious corn, squash and lima bean broth from the North Eastern part of America - pre-colonisation.
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Taste The World StageSom Tum Khao Pod (meaning - sour, pounding corn) - is a Thai sweet corn salad with lots of other delicious ingredients and flavours.Amazing Thailand
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Taste The World StageSweet Rice Cake symbolising progress and prosperity.Earth Trip