Taste The World

Ancient civilizations believed the chia seed gave them supernatural powers. "Chia" in Mayan means “strength.” Chia seeds provide energy and warriors attributed their stamina to them. The Mexican Tarah ...

Gumbo is a delicious stew which is the Sate Dish of Louisiana, and very popular in Alabama, Mississipi & Tennesee. Gumbo's base flavour comes from a stock made from the Holy Trinity of Creole Cooking ...

A fascinating cultural blend of French and Germanic influences, Alsace produces distinctive white wines with aromas of lychees and rose. Join Kirker Holidays wine expert and drinks editor of The Spect ...

Padrón Peppers, also called Herbón Peppers, are a landrace variety of pepper from the Municipality of Padrón in Northwestern Spain.

Nihari is considered to be the National Dish of Pakistan. Nihari is a Pakistani, Indian, and Bangladeshi dish. It is a stew consisting of slow cooked beef or lamb garnished to taste and served with co ...

Delicious crispy, flaky, and chewy spring onion pancakes from Taiwan

Ancient civilizations believed the chia seed gave them supernatural powers. "Chia" in Mayan means “strength.” Chia seeds provide energy and warriors attributed their stamina to them. The Mexican Tarah ...

Gumbo is a delicious stew which is the Sate Dish of Louisiana, and very popular in Alabama, Mississipi & Tennesee. Gumbo's base flavour comes from a stock made from the Holy Trinity of Creole Cooking ...

​Since the early 19th century in St. Lucia, Green Figs and Saltfish was a low-cost way of feeding the slave population and the Islands other inhabitants. Over time though, it took on a life of its own ...

Padrón Peppers, also called Herbón Peppers, are a landrace variety of pepper from the Municipality of Padrón in Northwestern Spain.

Join chef, author and Italian food expert Valentina Harris for an introduction to the culinary heartland of Italy. In conversation with Hisham Mahmoud from specialist tour operator Kirker Holidays, Va ...

Delicious crispy, flaky, and chewy spring onion pancakes from Taiwan

Ancient civilizations believed the chia seed gave them supernatural powers. "Chia" in Mayan means “strength.” Chia seeds provide energy and warriors attributed their stamina to them. The Mexican Tarah ...

Chef Simon Bajada with Visit Malta, cooks Maltese Cuisine in conversation with Andrew Dickens

Sri Lankan Hoppers are from a family of foods called "Appam" also popular in South India and are types of pancake made with fermented rice batter and coconut milk.

Georgia is the oldest wine-producing country in the world. The South Caucasus were home to grapevine cultivation and neolithic wine production for at least 8000 years.This wine is made with Rkatsiteli ...

Chef, author and Italian food expert Valentina Harris will make a spring Roman pasta, the perfect introduction to the cuisine of her home city, which she is visiting on Kirker Holidays’ gastronomic to ...

Delicious crispy, flaky, and chewy spring onion pancakes from Taiwan

Ancient civilizations believed the chia seed gave them supernatural powers. "Chia" in Mayan means “strength.” Chia seeds provide energy and warriors attributed their stamina to them. The Mexican Tarah ...

Peshawari chicken karahi is a speciality of Peshawar. Made with no onions, this karahi recipe is packed with flavours and juicy chicken.

For centuries Zanzibar has been famous for cultivating spices, earning it the nickname “The Spice Island”. Today, Zanzibar is still renowned for its cardamom, nutmeg, clove, chilli, turmeric, black pe ...

Mochi is made from a Japanese variety of short-grain glutinous rice (also known as sweet rice) called mochigome. The glutinous rice contains amylopectin, a water-soluble component of starch, and when ...

Join chef, author and Italian food expert Valentina Harris for an introduction to the culinary heartland of Italy. In conversation with Patrick Millar from specialist tour operator Kirker Holidays, Va ...

Delicious crispy, flaky, and chewy spring onion pancakes from Taiwan